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ANNUAL HOLIDAY RECIPE: Easy Gluten/Dairy Free Biscuits


While the turkey is the star of the Thanksgiving meal, the accoutrements are the supporting players. For those of us avoiding gluten, dairy, and more, we can miss out on traditional favorites, especially the stuffing and rolls.

Here’s a recipe to the rescue! The biscuits can be made a few days early, crumbled, and laid out to dry for use in your favorite stuffing recipe. And serving these freshly baked and hot with the meal is beyond amazing! Leftovers, if there are any, hold up extremely well for tasty turkey sandwiches.

I use Namaste Organic Perfect Flour Blend because, unlike other gluten free flour blends, this one does not contain potato starch, a nightshade, for my nightshade sensitive friends.

Life can be good, and holidays soul satisfying, even when you are gluten free!

Easy Gluten and Dairy Free Biscuit Recipe

Approx 20 biscuits

4 cups GF flour mix (Namaste brand works great in this recipe)

6 ¼ tsp baking powder

1 ¼ tsp baking soda

1 tsp salt

2 c coconut milk

3 Tbsp coconut oil, melted

Preheat oven to 450 degrees

Add all dry ingredients to a bowl and mix well

Combine milk and oil

Add wets to dries, stir until just mixed, then beat another 10 strokes

Drop onto parchment lined pan to make 20 biscuits

Bake at 450 for 18 - 22 minutes, until lightly browned

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